Last year, Katana Kitten came in at number 14. Combining the finesse and attention to detail of Japan’s bartending creed to the warmth and bustle of America’s dive bar model was his starting point for Katana Kitten, and since its opening in 2018, the unique blend of both worlds has led the bar to rank on The World’s 50 Best Bars list. Hospitality is the signature at Urushido’s Katana Kitten, a Japanese-American bar in New York’s West Village. Let’s do this Vancouver repost: fairmontpacific Were thrilled to share that Fairmont Pacific Rim and Katana Kitten are partnering for a three day collaboration in The Lobby Lounge and Botanist from April 20 to April 22 Named to the World’s 50 Best Bars, New York’s Katana Kitten. Next is its energy, where everyone that’s in the service line works towards a common goal: making the customers happy. Katana Kitten is at Fairmont Pacific Rim Vancouver. One is its diversity, given that the city is a melting pot where cultures coalesce to create interesting experiences. To Urushido, two things set New York’s bar industry apart from the rest of the world’s. In this edition, we speak to Masahiro Urushido, owner and bartender of Katana Kitten, to find out his personal roster of the best bars in New York.
#KATANA KITTEN NYC SERIES#
In addition to their famous selection of highballs and sandos, the seasonal specials include Masa’s Hojicha Hot Toddy (Chivas Regal 12-Year, apple cider, hojicha, white port, and maple) as well as Japanese comfort food like Oden (a seafood stew) and bone broth.įorget the Catskills, we are now all about going camping in Japan.Bartenders Recommend is a series where we enlist the folks behind some of the world’s most renowned bars to take you through their favourite watering holes on their home turf. And if you're looking for a romantic date night vibe or an intimate (and Instagrammable) nightcap with your crew, you've now got a new spot to add to your hit-list.įunky West Village favorite Katana Kitten, beloved for its innovative cocktails and modern Japanese eats, has set up shop al fresco, unveiling an adorable mini-village of rustic tents for guests to cozy up in by candlelight.īuilt and hand-stitched by the bar's owner and bartending master, Masahiro Urushido, the tents set a dreamy scene for izakaya-style bites and sips that are sure to warm you up. Guests are greeted warmly as they descend from the New York City streets into his underground, Japanese dive bar. Think Japanese Rock N Roll and West Village vibes. Yet his many awards including North America’s 50 Best Bars Altos Bartenders’ Bartender 2022 haven’t changed his devotion to hospitality. Delivery & Pickup Options - 164 reviews of Katana Kitten 'Brand new cocktail/izakaya concept from the brains of Boilermaker and Mace.
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#KATANA KITTEN NYC PRO#
The second-most-frequent is party, as in, It’s always party time at Katana Kitten, according to drinks pro Maxwell Berlin.
With bars and eateries across the city getting creative with their outdoor dining setups this winter, there's practically just as many options for all occasions as there were in the before-times. This handsome and detailed book showcases the Japanese cocktail aesthetic as it flourishes at Katana Kitten, a bar in NYCs West Village run by Japan-born. In 2008, Masahiro Urushido moved from Tokyo to New York City and reentered the service industry to help financially sustain the completion of his education. New York Katana Kitten’s ‘director of deliciousness’ Masahiro Urushido is an icon. Published 09/19/22 Ask people about Katana Kitten, the bi-level Japanese-American bar in the Greenwich Village neighborhood of New York City, and the word that comes up most often is fun.
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